Heat the oil in a large pan (one which has a lid). Fry the bacon until golden brown, then add the garlic and chilli and cook for 30 seconds to soften.
Add the prepared Tenderstem(R) broccoli, stir and put the lid on the pan. Cook for 5–6 minutes or until the Tenderstem® broccoli is tender.
Meanwhile cook the penne in boiling salted water according to pack instructions.
When the pasta is cooked, drain and add to the Tenderstem(R) broccoli. Add the crème fraiche, basil and pepper, and stir to combine.
Serve immediately topped with Parmesan shavings.

https://www.tenderstem.co.uk