Trevilley Farm

Sorrel

Sorrel Soup with Carrot and Leek

No
Ingredients: 

100g sorrel
2 carrots - chopped
1 onion - chopped
2 leeks - chopped
2 large potatoes - chopped roughly into inch cubes
750ml vegetable or chicken stock
small amount of butter
small amount of double cream (optional)
salt and freshly ground pepper

Preparation Instructions: 

Preparation time: 10 mins
Cook time: 30 mins

Melt the knob of butter on a low heat.

Add the leeks, onion and carrots. Cook gently until soft.

Add stock and potato. Bring to the boil and then simmer on a lower heat until the potato is cooked.

Remove from the heat, add the sorrel, another knob of butter and the cream (if using).

Blend till smooth and season to taste.

Recipe Ingredients: 
Carrot
Leek
Sorrel

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