ONE STAR GREAT TASTE AWARD 2008, 2009
TWO STAR GREAT TASTE AWARD 2010

Forget all your school memories of beetroot! No strong vinegar or a crinkle cut in sight! Instead, the relish has a rich, true flavour made with locally grown beetroot, a little apple, onion, sugar and some Cornish cider vinegar. The result is a soft and chunky texture with velvety crimson colour.

Our most versatile product, try it in all sorts of settings:

Serve alongside cold meat and cheese including chicken or smoked mackerel.
Mix with a bit of creme fraiche and eat with smoked or roasted salmon.
Mix in a little olive oil, some chopped parsley and a squeeze of lemon juice as part of a middle eastern mezze platter. It's especially good withhoumous dishes or chickpea salads.

300g