GREAT TASTE AWARD ONE STAR 2010

Chunky, crisp apples and onions, fresh red chilli for slivers of colour and ginger for a fiery bite. Named a few years ago by our eldest son, it was instantly popular and regularly earns a place in our top 10 sellers. It is excellent with strong cheddars and well-flavoured cheeses. A local publican uses it alongside a rich pork terrine whilst others recommend it with creamier goat's cheeses and Welsh Rarebit.

300g