A combination of Cinnamon, Rose Petals, Grains of Paradise, Mint and Cumin are some of the 18 herbs and spices we have used to create this aromatic Moroccan Seasoning, making this perfect for Harira Soup, Lamb Dishes, Tajines, Salad Dressings, Dips and more.....

Add to chicken tajines
Mix with vegetables and couscous for a tabouleh
Mix into the filling for a chicken or fish pastilla
Add to lentil soup
Sprinkle over roasted carrots
Mix with sour cream as a dip for crudités
Flavour goat cheese wraps  called briouates
Lamb kebobs (No spelling mistake; kebobs are Moroccan kebabs!)

Suitable for vegetarians/vegans. Gluten free.  No artificial colours, flavours or preservatives