750g Cornish New Potatoes - washed
A sprig of mint
Chives - roughly chopped
Salt and freshly ground pepper.
Preparation time: 5 mins
Cooking time: 20 mins
Boil a large pan of water. Add the potatoes and the sprig of mint. Note: the potatoes do not need peeling - just wash them.
Boil until the potatoes are cooked - typically this takes about 20 mins.
Drain off the water and allow the potatoes to cool.
Chop into medium sized chunks.
Stir in the mayonnaise to taste.
Season with chopped chives, salt and pepper.