Traditional method quality sparkling silver medal winning wine. Jane Macquitty, Times 23 April 2011: ‘Glorious bubbly, bursting with refined fruit'. Olly Smith, Mail on Sunday 24 April 2011: ‘Fresh and pinging with a joyful sense of celebration. Magnificently vibrant and alive with fruit'. Waitrose Weekend Magazine: ‘You can't go wrong with Camel Valley, a delicious vintage fizz with as much complexity as a Champagne Grande Marque. Camel Valley is a national treasure with flavours fit for a King and Queen'. Oz Clarke: ‘Britain's best value sparkler'.

Served in Rick Stein's world-famous Seafood Restaurant and Nathan Outlaw's iconic two Michelin Star Restaurants. 'Excellent', Richard Erlich, Wine Critic Independent on Sunday.

12.5% Vol

75cl