500g Red Cabbage - shredded
200g Cooking Apples - peeled, cored and chopped into small pieces
225g Onion - chopped small
1 clove of garlic - finely chopped
1/2 level tablespoon brown sugar
1 pinch whole nutmeg - freshly grated
1 pinch 1/4 level teaspoon cloves - ground
1 pinch 1/4 level teaspoon cinnamon - ground
1 tablespoon sunflower oil
150ml vegetable stock
salt and freshly ground pepper
This is great with goose, pork or even venison. It is freezeable and re-heatable, so you can easily make it a day in advance.
Preparation time: 15mins
Cook time: 30mins
Heat the oil in a large saucepan.
Add the red cabbage, apples, garlic and onion.
Add the stock, and the brown sugar, nutmeg, cloves and cinnamon.
Bring to the boil. Reduce the heat and simmer for 20 mins until most of the liquid has evaporated and the vegetables are tender.
Season to taste and serve.