Trevilley Farm


Potato, Leek and Watercress Soup


4 tablespoons butter
1 large leek – finely sliced
1kg potatoes – roughly diced
Stock (chicken or vegetable)
1 bag Trevilley Farm Watercress – remove large stems

Preparation Instructions: 

A wonderfully tasty soup, that is hearty and so easy top make!

Fry the leeks in the butter in a large saucepan until they are soft. (5 mins approx)

Add the stock and potatoes and bring to the boil.

Lower the heat to medium and cover until potatoes are very tender. (approx 30 mins)

Add the watercress.

Blend the whole mixture with a handheld blender (or in a Magimix).

Season to taste

Recipe Ingredients: 

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For delivery throughout the UK, the Newquay area or for collection from the shop.

Staying Locally?

We will personally deliver Trevilley Farm produce to your accomodation whilst you are here or for your arrival!

The Perfect Venue

We have a field that we let for marquee events such as weddings. The view is gorgeous and we can even cater for the event! A day to remember for sure!